Frequently asked questions

Do you have a price guide?

Each cake is individually priced taking info consideration the size, florals and final design. Below is a basic outline. These prices include cake florals and the portions are coffee size portions.

Description Price (ex GST)
6" cake to serve 20 portions $260
7" cake to serve 30 portions $280
7" cake to serve 30 portions $280
8" cake to serve 40 portions $300
9" cake to serve 50 portions $320
2 Tier Cake Starting from $500
3 Tier Cake Starting from $550
4 Tier Cake Starting from $750
5 Tier Cake Starting from $950

What cake flavours do you offer?

  • Vanilla bean cake, vanilla buttercream, lychee and raspberry
  • Vanilla bean cake, salted caramel buttercream, peanut praline, dulce de leche
  • Moist chocolate cake, cookies and cream buttercream, milk chocolate ganache, oreo pieces
  • Red velvet cake, vanilla bean buttercream, raspberries, white chocolate ganache
  • Coconut cake, vanilla buttercream, lemon curd, fresh berries
  • Most chocolate cake, nutella buttercream, cheescake chunks

All flavours are available in one, two and three tier cakes

Do you offer tastings?

Yes we do! We currently hold tastings on Saturday mornings in Marrickville ( subject to availability ). Its a great chance for us to meet and go over any questions you have in regards to the style and design of your event cake. The meetings generally go for 20 - 30 minutes, after which you can take the cake samples home to try in your own time. The tasting box includes all 6 of our cake flavours and is $35.

How much will delivery cost?

Delivery is generally between $40-$50 based on the number of kilometres from our kitchen.

How should I transport my cake?

We recommend our cakes be transported on a flat surface in your vehicle - the floor or the boot is the ideal spot with the air conditioner on. Our cakes should be stored in the fridge. Bring the cake back to room temperature 45 minutes to 1 hr before eating.